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This coffee is sourced from the southern state of Chiapas, Mexico, where there are mountain ranges that provide higher altitudes and ideal climates for cultivating coffee. The vast majority of farms are family-owned with less than 10 hectares of land. The coffee harvest typically begins in October and ends in March. Grown between 900 - 1500 meters above sea level.
We taste notes of melon, black tea and graham cracker. This coffee makes an incredible espresso our pour over! We've also been enjoying it as a cold brew.
|Color:||Blue, Purple, White|