Finca Tasta - Peru (Honey Process)

Finca Tasta - Peru (Honey Process)

Regular price $ 20

As a part of our second addition of the Estate Coffee premium release, we are thrilled to offer this unique Peruvian coffee. This coffee comes from siblings Edith and Ivan as they have recently taken over their late mothers farm. Sustainability is key here as they move to set the standard in independence and diversifying crop growth to provide for themselves and their community. Finca Tasta is a 56 acre estate that has 19 acres dedicated to coffee growth. Once the caturra and catuai varietals are brought to the mill, they are removed from the cherry and left to dry in their sweet mucilage. 

Grower
Edith Meza Sagarvinaga & Ivan Meza Sagarvinaga, Finca Tasta
Variety
Caturra, Catuaí
Region
Satipo, Junin, Peru
Harvest
May - August
Altitude
1450 – 1600 masl
Soil
Clay minerals
Process
“Honey” Process: pulped without fermenting and dried under parabolic dryers that provide protection from rain.
On the cupping table we taste crisp green apple, black tea, and a dry cider/wine. 
10oz (284 grams)